Whilst I hardly have time for a proper breakfast on weekdays (I survive with only one of these: either Müsli, fruits, yogurt or bread) it is the opposite on weekends. Especially on Sundays, which usually is my leisure day -> no appointments and no obligations.

Sundays are meant for extensive breakfasts which in my case can also easily extend to a two-three hour brunch with discussions or just a newspaper at hand (Welt am Sonntag!).

If I am doing a homemade breakfast the table will usually be packed with various eats and for more than a year I have been influenced by breakfast posts on Instagram and one of my Sunday favourites is following breakfast dish now, consisting of Poached eggs and Avocado on bread. Already for some time it seems to be kind of a favourite for the so called hipster generation. However, I can’t help myself and I love it as well.

My versions of the Avocado-Egg-Combo are also simple but yet also very effective:

Dark bread, Cream Cheese with Horse Radish, Avocado, Tomato, Salmon and Poached Egg

or Dark Bread, Avocado, Tomato, Green Asparagus and Poached Egg (photo below is just from yesterday!).

(and if I’m too lazy, I will replace the poached egg by a normally cooked one 😉 – tastes also good, is just less exciting)

Have a great week!