And I’m sure you want to add a little bit color to your servings. For example having yellow from the corn, orange from the sweet potatoes, red from the cranberry sauce…so this definitely needs something in green.
My recipe:
- cleared butter or cooking oil
- 2 garlic cloves, diced
- 1 onion, diced
- 400g green beans
- bacon (Speck) as you like, diced
- 50-75 ml beef broth
- savory
- rosemary
- thyme
- white pepper powder
- 1-2 red chili peppers, diced
First cut the ends off the green beans and blanch them for 2-3 min. Then melt the cleared butter in a casserole or pan, fry onion and garlic together with the bacon for max. a minute and add beans. Fry this for max. 2 minutes and add beef broth, savory, rosemary, thyme. Lower the heat, put the cover on top and let it cook for about 10-15 min. Put the cover aside, add white pepper (I use a lot) and the chili. Let it cook for a few minutes and test if the beans are done. Take out the unnecessary remains of the herbs and here you go.