Creamed Corn

IMG_7875 Many websites that feature Thanksgiving recipes offer a lot of tempting corn recipes, but the most popular and common one seems to be Creamed Corn. We have nothing comparable in Germany and on our usual cooking-websites I couldn’t find a single recipe. So I used the following one for two years in a row now and I am satisfied with it:

If you love parmesan – then go for it! Like most of the basic Thanksgiving recipes it is simple, fast and easy to prepare. However, the combination of cream and corn does not meet the taste buds of all of my guests, so I will probably try another corn recipe next year. I’m open for ideas and suggestions!



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