As you can see from my previous posts, I’m currently having a flow. Well actually it’s not a flow. It is a motivation that drives me: Thanksgiving. Usually I do not post regularly and not each day after another, but I want to share my Thanksgiving recipes with all those of you who will still celebrate the festivity by the end of November.
And what would be a Thanksgiving dinner without the Cranberry Sauce? Probably just a dinner… because Turkey + Cranberry Sauce belong to each other (do you notice the imaginary heart around it?)!
So here is my recipe:
- 400g cranberries
- 150g sugar
- zest of 1 orange
- 1 teaspoon of fresh orange juice
- 200ml water
- Alnatura spice mixture “Feurig Fruchtig” (which you can substitute by a trace of ground chili pepper and freshly grounded sea salt & pepper)
Bring to boil while stirring cranberries, sugar, orange zest and water, add spices and let it cook on a moderate heat for 10-15 minutes. Very easy! Left-overs can be used as a sandwich-spread.